![]() So they created a separate plant-based menu featuring veggie versions of at least half of the orders on their regular menu. Nonetheless, the couple kept on amid delays Addella’s On Oak opened their doors later that October.Īlong with Ballard and Hink having extensive experience in the hospitality industry – each of them has previously owned a restaurant – the couple are plant-based eaters. In fact, Ballard and Hink were scheduled to obtain their food license the day after all of Ohio’s restaurants and bars were closed. Named after their two daughters, Addy and Stella, Addella’s On Oak had a rough start in being on the brink of opening in March 2020 before the COVID-19 pandemic hit. That relationship continued even as the pandemic impacted their business plan. Owner Karrio Ballard and his wife, Victoria Hink, set their bar and grill on Columbus’ Near East Side, because they’ve been longtime residents in this neighborhood and feel a strong connection to it. Photo courtesy of Michele Herrmann Addella's On Oak Then, their PopTart Saturdays give this breakfast staple a gluten-free pie crust and flavors ranging from brown sugar cinnamon and strawberry to hot fudge sundae and cherry almond. ![]() They opened their bakery in Columbus’ Merion Village neighborhood a year later.īoth Wendy, whose background is in teaching, and Letha, a registered nurse, are self-taught bakers they developed a gluten-free flour mix containing about six alternative flours, including rice and sorghum.īake Me Happy’s signature treat is their Oatmeal Creme Cloud, a soft molasses cookie with a marshmallow creme filling. Wendy figured out she needed to go gluten-free, and baked and cooked a lot of her meals at home.Īs friends raved about the treats she baked, Wendy and Letha took a chance on turning Wendy’s baking skills into a business by renting a commercial kitchen in 2013. Photo courtesy of Bake Me Happy Bake Me HappyĪbout 15 years ago, owner and baker Wendy Miller Pugh wasn’t feeling well and was told by her wife, Letha Pugh, to see if she had a food intolerance. Then there’s Modern Southern Table, which is run by Food Network’s March 2014 “Food Court Wars” winner Daisy Lewis Pokebap, Ohio’s first poke restaurant Stauf’s Coffee Roasters, Columbus’ first micro roaster and Tacos Rudos, which serves a variety of tacos on house-made tortillas.īudd Dairy Hall also has three bars, with one on its rooftop. ![]() The roster includes Alphabetical Comfort Kitchen, which makes classic sandwiches, soups and sides with a twist Boni Filipino Street Food, an offshoot of Columbus’ first full-service Filipino restaurant Borgata Pizza, a family-run Italian restaurant and New York-style pizzeria Cluck Norris, a crispy chicken sandwich and chicken fingers concept and Cousins Maine Lobster a popular food truck. There are 10 kitchens, with one called Hatch that’s used for a rotating series of selected guest chefs for trying out recipes and building up a following, while The Cheesecake Girl, a scratch bakery, is a tenant. Its chef partners have their own food stalls to further develop their craft. Opened in April 2021, this food hall in Columbus’ Little Italy neighborhood is a gathering space whose past life was as a dairy production plant from 1916 through 1967. Photo courtesy of Cameron Mitchell Restaurants Budd Dairy Food Hall
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